Organic Culinary Green Tea Powder
A versatile powdered green tea, perfect for enjoying on its own or adding to lattes, desserts, and recipes. Crafted from organic, spring-harvested leaves, primarily sourced from the Kagoshima region of Japan.

Ingredients: Organic Culinary Grade Green Tea

Allergy Warning: Processed in a facility that handles various tree nuts.

Preparation Instructions:

• Add 1/2 tsp (1g) of Matcha powder to a bowl or cup.
• Add 3oz of hot water (185°F)
• Whisk well in zig-zag patterns until tea is dissolved and becomes frothy.
• Adjust the amount of Matcha to your liking.
  or
• Add 1-3 tsp. matcha per cup of flour to your favorite cupcake, pancake or raw dessert recipe for a vibrant green color and nutrient boost!
  or
• Add 1/2- 1tsp. of matcha to your smoothie. Try it with coconut water powder, medjool dates and almond butter… yum!