Silver Springs Ranch’s grass-fed top sirloin steak is a lean, flavorful cut raised with care in Canby, Oregon. Known for its balance of tenderness and rich beef flavor, top sirloin is a versatile, everyday favorite. Grass-fed beef provides high-quality protein along with beneficial nutrients like omega-3 fatty acids and CLA, making it a wholesome choice for your table.

Perfect for grilling, pan-searing, or roasting, top sirloin cooks beautifully and holds its juiciness when prepared simply. Slice it for steak dinners, salads, or sandwiches and enjoy the clean, robust taste of locally raised Oregon beef—while supporting responsible ranching and a trusted local producer.

Most packages weigh a little over a pound.  $15.99 will be charged when ordering and the difference can be paid at time of delivery or pickup.