Good Food Awards Winner — Taste the Difference

This isn’t your average canned tuna. Wild-caught in the cold, nutrient-rich waters off the Oregon coast, our Albacore tuna is sustainably harvested using traditional hook-and-line methods—one fish at a time, the way it should be.

Each tuna is hand-filleted and cooked only once, locking in its natural juices and preserving the full richness of Omega-3s and flavor. No water, oil, or preservatives—just pure, clean tuna in its own healthy fish oil. That’s why it tastes so fresh—because it is.

West Coast Albacore is known for being lower in mercury and higher in Omega-3s than the longline-caught tuna used in most store brands. With 3,050 mg of Omega-3s per 100 grams, you’re getting unbeatable nutrition in every bite.

MSC certified and packed in non-BPA cans—this is premium, small-batch tuna done right. One taste and you’ll never go back.