Balsamic-Drizzled Endive with Goat Cheese & Roasted Walnuts
Ingredients: 1 Red Belgian Endive 1 White Belgian Endive 6 oz Goat Cheese 1 Pear 6 oz Chopped Walnuts 1 Tbsp Balsamic Vinegar 1 Tbsp Honey 3 Tbsp Olive Oil Salt & Pepper to Taste Toast walnuts in 350 degree oven 10-15 minutes or until lightly roasted and let cool. Place endive leaves on a plate. Cut the pear into small chunks and mix with crumbled goat cheese. Place 1 Tbsp on each leave....
Start the New Year with Healthy Local Food Sourced For Your Family
Kick Off the New Year with Oregon Field to Fork Fresh, Local & Healthy. Start the new year by making healthier choices and supporting local Farmers! At Oregon Field to Fork, we offer a variety of fresh, locally sourced products to help you eat well and live sustainably. From high-quality meats, artisanal cheeses, and farm-fresh produce to natural cleaning supplies and beauty products, pet products and more, we’ve got everything you need for a healthier...
Welcome to Oregon Field To Fork
OUR MISSION At Oregon Field to Fork, we are dedicated to fostering a thriving and sustainable connection between local food systems and the community. OUR GOAL We aim to empower Oregon farmers, ranchers, and producers by: Helping promote their products to boost sales. Creating a dynamic online marketplace/Food Hub. Offering options for local product pickup at central or drop-off locations. Together, we can establish a robust Oregon-based food hub that connects communities with fresh, high-quality,...